Fritters with chopped onion, potato & cauliflower, battered with gram flour.

Fried pastry parcels filled with potatoes and vegetables.

Nepalese steamed dumpling with spicy and tangy tomato chutney.

Spicy and tangy paneer with pepper, onions and blend of soy sauce, garlic and chili.

Onion slices in gram flour batter, fried until crisp.

An assortment of vegetarian starters to give you the perfect mix.
(Ideal for 2 people)

Chicken cubes marinated in spices and roasted in tandoor.

Tender chicken pieces cooked with Nepalese spices and mixed with garlic, ginger, spring onions and lemon juice.

Crispy chicken pieces coated in spice gram flour and deep fried to perfection. Served with mint chutney.

Tender rolls of mince meat mixed with garlic, ginger, coriander and spices.

Prawns cooked with tomatoes and onions, served with deep fried bread.

Nepalese steamed dumpling with spicy and tangy tomato chutney.

Spicy and tangy chicken with pepper, onions and blend of soy sauce, garlic and chili.

Tangy chicken pieces tossed in chaat masala, fresh herbs and onions.

Marinated fish battered and deep fried.

Deep fried crispy pastry filled with mince meat.

Crispy, marinated chicken drumettes.

Marinated in mint and fried with bread crumbs.

Combination of kebabs and tikka’s.
Ideal for 2 people.

Jumbo king prawns marinated in yogurt and spices, grilled in a clay oven.

Chef’s s special Nepalese chicken curry.

South Indian curry with aromatic spices and coconut.

Tender chicken in a smooth creamy tomato sauce, flavoured with butter, spices and touch of cream.

Chicken cooked in chef’s special spic. (+£1 for lamb

Panjabi dish with tender lamb pieces and minced meat, in a onion and tomato gravy.

Minced lamb cooked with green peas, onions and tomatoes.

Flavourful Nepalese lamb curry cooked with courgette.

Chicken cooked with mixed pickle in a thick sauce.

Grilled fish simmered in a rich, creamy tomato sauce with aromatic spices.

Fish cooked with onions, fresh tomatoes and garlic ginger in spicy sauce

Paneer tikka simmered in a rich, creamy tomato sauce with aromatic spices.

North Indian dish made with paneer, bell peppers, onions, tomatoes and spices.

Fish marinated in garlic, ginger, spices and chili, roasted in a clay oven.

A royal dish made with tender lamb cooked in a creamy aromatic sauce with yogurt, nuts and spices.

Slow cooked lamb with caramelised onions and ginger.

Selection of lamb, chicken and king prawns grilled in a clay oven and cooked in chefs special sauce.

Chicken cooked in tomato sauce with onions and fried garlic.

A spicy and mouthwatering curry with fiery naga chillis, tomatoes and aromatic spices. (+£1 for lamb)

Spicy chicken in masala gravy with garlic and chilli